The strength of our menu are our homemade dishes There are flavors that make turn back the clock. One of these is represented by traditional dishes using fresh homemade pasta made with simple ingredients, recall the Sunday lunches when the grandmother and the mother started cooking for the whole family.
We know how much more practical and convenient it would be to use industrially prepared pasta that would have the advantage of eliminating the task of preparing the dough, letting it rise, spreading it, shaping it according to the type of pasta, but all this is not our thing With loving care, we choose the ingredients and prepare fresh home made pasta everyday. Our pizza dough raises for 48 hours to ensure an exceptional flavor and the lightness that makes it so easy to digest.
Our chef only uses 100% organic flour and prime quality of imported goods.
For those who prefer to eat lighter we offer a wide selection of fresh fish and prime meat that can be served raw like carpaccio and tartare or grilled.
You can have fun creating your own signature salad and choose from over many ingredients….. Make it yours!
Gluten free option available now for pasta, pizza, bread and vegan gluten free desserts
We put love, passion and experience to serve you FOOD madewihtlove.